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Step 1
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Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in shrimp; let stand for 10 minute to 30 minutes.
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Step 2
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While shrimp is marinating, cook pasta in a large pan of boiling water until just tender(about 8-11 minutes) and drain.
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Step 3
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Cut zucchini in quarters lengthwise, and then cut into 1/4-inch-thick slices. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add the shrimp mixture along with zucchini slices. Cook, stirring, until the shrimp are pink and just barely cooked through (3 to 4 minutes). Stir in the pasta and heat, stirring, until piping hot (1 to 2 minutes). Stir in the remaining 1/4 cup basil and season with pepper.
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