Bison Meatloaf
- On April 30, 2013
- By Lindsay
0
Bison Meatloaf
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 1 hour, 30 minutes |
| Total time | 1 hour, 40 minutes |
| Meal type | Main Dish |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
| Website | caloriecount.com |
Ground bison is a great alternative to ground beef to cut back on fat. Adding extra veggies to meatloaf helps provide more fiber, without sacrificing flavor or texture!
Ingredients
- 1 lb lean ground bison
- 1 cup shredded zucchini
- 1/2 cup shredded carrots
- 1/2 cup skim milk
- 1/2 cup whole grain bread crumbs
- 1 egg white
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup low sodium tomato puree
Directions
| Step 1 | |
| 1.Grate carrots and zucchini. 2.Combine all ingredients in large bowl. Pack into a sprayed loaf pan. 3.Bake at 350 for 1 1/4 - 1 1/2 hours, until cooked thoroughly. 4.Spoon tomato puree over the top during the last half hour of baking. | |