Butternut Squash Macaroni and Cheese
Butternut Squash Macaroni and Cheese
Ingredients
- 1 1/2 cup whole wheat elbow macaroni
- 1 tablespoon extra virgin olive oil
- 1 tablespoon all purpose flour
- 1/2 cup nonfat milk
- 1/2 cup butternut squash puree (or cauliflower puree)
- 1 1/2 cup low fat Cheddar cheese (shredded)
- 4oz lowfat or nonfat cream cheese
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
Note
A classic comfort food, jazzed up with butternut squash- healthier and even more delicious!
Directions
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Step 1
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| Cook pasta according to directions. Drain. |
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Step 2
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| Coat a large saucepan with cooking spray. Over medium heat, add oil, then flour, and cook, stirring contantly, until think paste, about 1 to 2 minutes. |
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Step 3
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| Add milk, stir occasionally until mix begins to thicken, about 3 to 4 minutes. Add vegetable puree, Cheddar cheese, cream cheese, and seasonings. Stir until cheese is melted and sauce is smooth. Stir macaroni into sauce and enjoy! |
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