Cucumber-Fennel Salad with Herbed Greek Yogurt
Cucumber-Fennel Salad with Herbed Greek Yogurt
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Serves
| 8-10 |
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Prep time
| 30 minutes |
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Dietary
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Vegetarian
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Meal type
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Main Dish, Salad, Side Dish
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Misc
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Serve Cold
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Website
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Foodandwine.com
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Ingredients
- 1 cup Plain, fat free Greek yogurt
- 3 tablespoons White wine vinegar
- 1/2 cup Chopped parsley
- 1/4 cup Snipped chives
- 4 English cucumbers—halved lengthwise, seedeand thinly sliced on a diagonal
- 2 fennel bulbs—halved lengthwise, cored and very thinly sliced
- 7 Celery ribs, thinly sliced crosswise
- 1 cup Scallions, thinly sliced
Note
Add some grilled chicken, seared salmon, or even some white beans and you've got a great meal!
Directions
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Step 1
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| In a large bowl, whisk the Greek yogurt with the white wine vinegar, parsley and chives. Season the dressing with salt and pepper. Fold in the sliced cucumbers, fennel, celery and scallions, season the salad with salt and pepper and serve. |
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