(Easy-Freezable) Breakfast Burritos
- On January 15, 2013
- By Lindsay
0
(Easy-Freezable) Breakfast Burritos
Print recipe| Serves | 12 |
| Prep time | 15 minutes |
| Meal type | Breakfast, Main Dish |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Ingredients
- 1 1/2 lbs, lean ground turkey
- 12 Flat-Out Wraps, or Mission Low-carb whole wheat tortillas
- 12 egg whites, or about 3 cups egg-substitute
- 3 cups shredded low-fat cheese
- 1 cup chopped onion
- 1 cup chopped red or green bell pepper
- 1 cup chopped mushrooms
- salsa
- taco seasoning or chili powder, to taste
- finely chopped jalapeno
- No-Salt seasoning (Mrs. Dash), to taste
- black pepper, to taste
Note
Nutrition per burrito:
1 grain/starch
2.5 oz protein
1 dairy
1 non-starchy vegetable- when veggies included!
Directions
| Step 1 | |
| In a large non stick skillet, cook ground turkey until browned. | |
| Step 2 | |
| Add in egg sub, and any vegetables. Cook until eggs are solidified. | |
| Step 3 | |
| Lay out tortillas on a sheet pan. Spoon egg/turkey/veggie evenly on middle of all tortillas. | |
| Step 4 | |
| Sprinkle with cheese, and salsa if using. Roll tortillas. | |
| Step 5 | |
| Place in freezer. When frozen, wrap individually in Saran Wrap or in zip lock bags. | |
| Step 6 | |
| When ready to eat, remove from freeze, unwrap, place loosely in a paper towel and microwave 1 1/2 to 2 minutes. | |