Grilled Peaches and Apricots
Grilled Peaches and Apricots
Ingredients
- 4 ripe peaches
- 4 ripe apricots
- 8 walnut halves
- 1 tablespoon honey
- 1 teaspoon olive oil
Directions
Step 1
|
Preheat the grill. Half peaches and apricots and remove the pits. Brush open faced halves of fruit with oil. |
Step 2
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Grill open face down for about 3 minutes. The fruit should have distinct grill marks. |
Step 3
|
Toast walnuts on a dry pan for 2-3 minutes. |
Step 4
|
Top fruit halves with toasted walnuts and a little bit of honey. |
Step 5
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Serve immediately. |
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