Zippy Zucchini Bread
Zippy Zucchini Bread
Ingredients
- 1 Medium overripe banana, mashed
- 1 Egg, or equivalent egg substitute
- 2 tablespoons plus 2 Teaspoons Truvia Baking Blend
- 1 teaspoon vanilla extract
- 2/3 cups low-fat or fat-free milk
- 1 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon gound cinnamon
- 1 1/2 cup grated zucchini
- 1/3 cup chopped walnuts
- 1/3 cup dark chocolate chips
Note
This super easy, and extremely delicious zucchini bread is incredibly low in sugar and fat. With 100kcal, 1.5g of fat, 20g carbs, 3g fiber, 4g sugar, and 4g protein in 1/12th of the loaf, this makes a great alternative for your typical zucchini bread loaded with sugar, butter, and white flour. Enjoy with a cold glass of low-fat milk, a smear of nut butter, or simply on its own!
Directions
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Step 1
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| Preheat oven to 365F. In a large bowl, mash banana. Mix in vanilla, egg, milk, and Truvia until well-blended. Add dry ingredients, until mixed thoroughly. Fold in zucchini, walnuts, and chocolate chips. Pour batter into sprayed loaf pan. Bake 45-50 minutes, or until golden brown and cooked through. |
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