Perfect Summer Dessert
Grilled Peaches and Apricots
Ingredients
- 4 ripe peaches
- 4 ripe apricots
- 8 walnut halves
- 1 tablespoon honey
- 1 teaspoon olive oil
Directions
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Step 1
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| Preheat the grill. Half peaches and apricots and remove the pits. Brush open faced halves of fruit with oil. |
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Step 2
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| Grill open face down for about 3 minutes. The fruit should have distinct grill marks. |
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Step 3
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| Toast walnuts on a dry pan for 2-3 minutes. |
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Step 4
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| Top fruit halves with toasted walnuts and a little bit of honey. |
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Step 5
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| Serve immediately. |
Copyright © Dandelion by Pexeto
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