Crispy Crunchy Kale Chips
Crispy Crunchy Kale Chips
These kale chips are a great healthy and quick snack!
Ingredients
- 1 large bunch kale (~16 cups), with stems removed and leaves torn
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Directions
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Step 1
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| Place oven racks in upper third. Preheat oven to 400F. |
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Step 2
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| Dry kale as thoroughly as possible using a paper towel. Add to a large bowl and drizzle with olive oil and salt. Mix well, massaging oil into kale to make sure it is all covered. Spread kale on baking sheet, making sure it is not overlapping. |
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Step 3
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| Bake until crisp, about 8-12 minutes, rotating pans once during. |
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